Susan Joy Rennison's
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Type "Last Update:" "March 2025" site:susanrennison.co.uk
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Health Cornucopia
First Upload: 20th March 2025,
Last Update: 27th March 2025
Contents
37 images
Spices (Peppers)
Capsaicin - The benefits of capsaicin
Therapeutes Magazine
Do you like the spicy flavor of chili peppers? If so , you're in luck, because capsaicin can help you prevent cancer, fight diabetes, and even relieve pain.
Known as the hot flavor in chili peppers, capsaicin is responsible for their hot sensation. With the exception of bell pepper, capsaicin is generally synonymous with chili peppers. It is also one of the components of cayenne pepper, which makes it so beneficial.
With massive and constantly evolving research, there is no doubt that capsaicin can revolutionize more than one traditional method of treatment in the medical field.
Barbara O'Neill video about healing properties of cayenne pepper (plus other videos) | XTwitter video Link
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This is what happens if you consume Cayenne Pepper everyday.
Cayenne pepper can stop a heart attack (Barbara O'Neill) | XTwitter video Link
Cayenne Pepper testimonial | XTwitter video Link
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Spices (Turmeric/Curcumin)
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Honey, Tumeric, ginger and black pepper
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6. Turmeric/Curcumin is inflammation’s worst enemy.
• Blocks cytokines and COX-2
• Lowers C-reactive protein (CRP)
• Fights free radicals
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Spices (Ginger)
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THE POWER OF GINGER
Ginger is a natural health booster with countless benefits for your body! For centuries, it has been used in medicine and cooking to improve health.
Learn these benefits for maximum impact.
This post is is for education, not medical advice
A thread 👇🏾
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Inflammation is your No. 1 enemy.
It skyrockets the risk of cancer, arthritis, and chronic diseases (without you even noticing)
I found 11 natural foods that science says can reduce it by 20-50%.
1. Ginger
Comment: This thread includes Barbara O'Neill video. Direct link at this link
Link
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Spices (Salt)
Spices (Misc.)
Parasite Cleansing
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First Upload: 20th March 2025,
Last Update: 27th March 2025
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